Cooking with Cajun Women

In this treasury of Cajun heritage, the authors allow people who are the very foundation of Cajun culture to tell their own stories. The authors visited Cajun women in their homes and gathered over 300 recipes as well as thousands of narratives accounts. They shared traditional recipes made with modern and simple ingredients. This cookbok enables its users to recreate typical Cajun wonders such as Crawfish Etouffee, Sausage Rice Jambalaya, Fig Cakes, Gumbo, and Pralines